Easy Peasy Recipe Swap (via Mezz Makes Stuff)
Healthy (yes, healthy!) Chocolate Bliss Balls.
Sugar-free, dairy free (not that I mind a bit of dairy) and grain free.
For all you Thermomix owners, I have adapted this from Quirky Cooking's Cacao and Walnut Bliss Balls, to make the recipe suit our family's style and what we generally have on hand in the pantry! For all non-TM owners, don't stress, you can do this in a food processor.
Also, I am quite a non-precise cook, so all my measurements may be in the very technical units of 'about', a 'splash' or a 'touch'. You'll work it out.
Process about 80g cacao powder (or nibs, or hey you could get really radical and just use cocoa powder!) together with quite a few (fresh, not dried) dates (say, about 300gm, maybe a bit more) until mixture is crumbly. Add a couple of handfuls of cashews, or pistachios, or any kind of nut really, a nice big dollop of coconut oil, some shredded coconut, a pinch of good quality sea salt, a smidge of vanilla bean paste (or extract, or essence), some sweetener if you choose (I use a splash of honey or rice malt syrup) and process until sticky (add or subtract wet or dry ingredients until it looks right). Roll into balls and stick in the fridge. Or just eat them.
Easy peasy. And darn impressive. And full of beautiful good fats and the super-ness of cacao. The kids WILL NOT know they are healthy, so when they ask for another one, you can scrunch your face up, and pretend to think REAL hard, and then when you say yes, you earn yourself extra cool mum cred.