This Week.....

.... we have enjoyed an early family Christmas celebration...

All very busy opening presents.

.... we have celebrated Eden's fifth birthday...

Please forgive me for the paper plates and cups - at least we could compost them afterwards!

Birthday Girl.

Enjoying the very talented face painting by a clever kindy mum.

Eden's tiara birthday cake.

.... we have done some Christmas crafting, by ourselves and with some local friends...

The spice angels we made with our friends.

Christmas cards the kids made with their Grandma.

.... we have coped with the current heatwave by going swimming and relaxing...

.... we have had Grandma over for a stay...

.... we have enjoyed cricket and homemade beer...

Even Brannen has taken his place on the couch to watch the 'kiyet' (cricket)

.... we have done some Christmas cooking...

Gingerbread Christmas tree decorations.

.... we have made some Christmas gifts...

Lined tote bags for the girls to carry their swimming gear to swimming lessons.

My first attempt at a reversible tote with box corners - happy!

 ....receiving my university results. One distinction, and two high distinctions. I am very happy with that. I am changing my course slightly for 2014 onwards, to a double major in Sustainable Development and Community Development. I am slowly hatching ideas and plans for my future 'career' (or not) direction and am very excited about what the next few years may bring.

.... the lead up to Christmas is so exciting! What have you and yours been up to?

Chicken Business

Our first batch of little chicks grew up..... into five roosters and one hen. We couldn't keep all the roosters so they were destined for the freezer. Their father, our main rooster, also needed dispatching, as he is now directly related to most of the hens in our brood. We also have received roosters for eating from a couple of local friends, so Nath has spent the last few evenings killing, plucking, and processing chicken meat. Tonight will be a big night - Nath and a friend have the last of them to get through, nine roosters and a drake (which will end up on the Christmas table). We'll have enough chicken meat to see us through a few months I would say.

Killing our roosters left us with a role to fill. We selected one of the roosters we had received from friends to fit the bill of our new head rooster. He is currently terrified of us, and wary of the chickens, but he has been working his way up the pecking order, one by one, so I am sure he will settle in at the boss spot soon. He's quite a pretty little thing, too, so different from the Plymouth/Australorp roosters we have been used to. Eventually I will get another big meat breed rooster, and maybe run two pens of chooks, but for now this new fellow will do. He is a Rhode Island Red/Isa Brown cross. Hopefully he throws more girls than the last boy did!

Advent

A few years ago, when I first started sewing, I made a string of Christmassy bunting with pockets on the front to use as an advent calendar. The problem with early sewing projects, however, is that over the years you become increasingly aware of the not-so-little flaws in your rudimentary sewing, in a way that is only glaringly obvious to you, the sewer, but nonetheless has the power to drive you crazy whenever you look at it.

I decided this year, as we pulled the very rustic Christmas bunting out of the suitcase, that I would make a new advent calendar for our family. I've been struggling a little with insomnia recently, and therefore found myself at four in the morning looking through Pinterest at different advent calendar designs, and settling upon one that was actually far more work than my sleep deprived brain realised. In the couple of days since, I have cut and sewn 25 little drawstring bags, 25 little fabric circles and hand sewn the numbers 1 to 25 onto 25 little felt circles.

And I am very glad I did, because this little advent calendar is gorgeous, and looks lovely sitting in a cane basket on our rocking chair.

Nath and I wrote out 25 little messages with 25 different Christmas-related tasks for the kids to do and reflect on, and every day they open a bag to find out what their Christmas activity for the day is. Every three or four days, they even find a chocolate each!

The advent countdown is on!

Right Now

Last exam tomorrow. I feel as if life is about to un-pause. It's marvellous. Sadly, my commitment to study has diminished slightly with every exam that passes, I am limping to the finish line whilst dreaming of the unimaginable freedom I will feel when uni is finished for the year! Not that I haven't enjoyed it, on the contrary, I have loved the content and the learning. But..... summer holidays!

Meanwhile, please allow me to indulge some of my holiday dreaming...

Wishing: ...we could have been with family in the UK for the dedication of a delicious newborn nephew.

Reading: ... An Anthology of Modern Verse, found in an opshop for $8, complete with old clippings and an inscription from 1925. Lovely.

Looking Forward To: ...Christmas! I love this time of the year, and I have so many gift and craft ideas to get onto after exams!

Creating: ...a memory wall in my bedroom. A place for artwork, photos, quotes, letters and inspiration.

Planning: ...handmade Christmas gifts, including some beautiful wall name plaques for the girls.

Cooking: ...Christmas pudding. All the fruits are soaking in a generous amount of sherry and brandy, ready for baking into pudding for Christmas Day.

Arranging: ...Christmas meat. We sent a pig, purchased from a friend, to slaughter last weekend, and are picking it up butchered and dressed next weekend. A full freezer, including a lovely rolled pork roast just in time for Christmas!

Enjoying: ...the longer days. Evening swims, walks and bike rides, drinks on the deck, no wonder it has been hard to concentrate on studying!

Hoping: ...my baby boy (who really isn't a baby anymore) enjoys his second birthday this Saturday!

See you on the other side of my last exam!

On Contentment.

Be content with what you have;
rejoice in the way things are.
When you realize there is nothing lacking,
the whole world belongs to you.
- Lao Tzu

Happiness is not a goal...it's a by-product of a life well lived.

- Eleanor Roosevelt

He who is not contented with what he has, would not be contented with what he would like to have.

- Socrates

Our day old fresh batch of chicks.

 I've been thinking a lot about life purpose lately. I think it's probably because of one of my units at uni - getting the mind ticking about all kinds of deep things! In one of my lectures it was said that in modern, secular life, people tend to engage in the pursuit of happiness as their ultimate life purpose. I wasn't sure if that resonated with me. Happiness seems so fickle, you think you have it and it slips through your fingers. The pursuit of happiness seems to me to be akin to chasing echoes. You know they are there, but you just can't seem to grasp them. Happiness is fleeting, and dependent on influences outside of ourselves. Things make us happy. Things make us happy.

Lazy summery days in the hammock.

What I seek is contentment. Contentment begins inside of me, it's not a fast, rolling boil of emotions, it is rather like a simmering pot, always warm and ready for a pot of tea. Contentment isn't about what we have, or haven't, it's about enjoying what's there, without feeling we need more. Contentment is about being in tune with our values and beliefs and living accordingly. Contentment is not restless, or dissatisfied, it's calm and strong enough to ride out the harder days secure in the belief that our lives are just as they should be.

Labneh in chilli and herb olive oil.

Lately, I have been feeling so thankful for the life we lead. We don't have much money. We make sacrifices accordingly. But we live well, so well. We love our home, our little family, our community. We love the land that surrounds us, the Earth that sustains us. We love the animals and the gardens that feed us. We love making do, repurposing, breathing new life into old things. We eat like kings and queens, and appreciate the skills we are learning to help support ourselves in the life choices we have made. We live simply, we don't need much, we run out of money nearly every fortnight. But it's fine. We go without. We thrive without.

When Nath finished work, the money question was the one we were asked most often - how will you survive? I will admit, it was the thing we were most nervous about, too. Four months in, though, and I can honestly say that not only are we surviving, we are thriving. We want for nothing. Sure, our holidays are shorter and more local than they have been in the past. Dinners out are fewer, and we tend not to pay for convenience anymore (Can I make it myself?). Do I miss these things? Not really. This life we lead, is the right life for us.

Probably for the first time in my life, I am truly content. It's wonderful, and even bad days are made better with the knowledge that life is just as it is meant to be.  

From Our Kitchen.

A basket of backyard goodness.

I am in the midst of exam preparation, my first exam is on Monday. I have three all up, and will be so relieved to have earned my holidays when they are over. Uni has gone well, I am sitting on a distinction or high distinction in all of my units, but exams may change that! Nath is on uni holidays now (no exams for his course) and he has maintained a high distinction average for his Masters degree, which has him on track to complete it by doing his thesis.

Amid all this study, though, life has a habit of continuing to tick along, regardless of how much we feel we have in the day to get things done. I have been feeling quite overwhelmed with the need to remain 'on top' of everything, and my days have felt not as slow as I would like them to be. My goal for next academic year is to achieve a bit more balance, and this will quite possibly involve actually saying 'no' to a few more things! I've missed having the time to do some of the things I love to do, like cooking and sewing. To be honest, it's probably not so much a lack of time as a lack of prioritising these things which nourish me (Mezz over at Mezz Makes Stuff wrote a post recently on the difference between indulging and nourishing ourselves - worth a read).

Anyway, the past couple of days, despite the mountains of washing, despite the uni notes to be made and the cleaning to be done, I have snuck in a few moments of kitchen time, and thought I'd share some pics with you.

Salad with greens from our backyard, eggs from our chooks and dressing made from homemade yoghurt and homemade chilli sauce.

Potatoes which, having been blanched in vinegar and sprinkled with salt, are ready for dehydrating to make salt and vinegar crisps.

Finished potato chips. Very tasty!

Homemade yoghurt being strained to make labneh which will be marinated in olive oil with a blend of spices.

Two jars of loquat and lemon jam. I was so excited to find loquats at the markets!

Preserved lemons, which will be ready for winter cooking.

For me, it is the times when we are eating and drinking largely from our own produce, spending evenings preserving, fermenting, making, that I feel most connected to the Earth, each other and our family values.

A Garden Post

Our little garden pixie, Eden.

It has been a while since I posted on our garden, but as we in in the full swing of Spring, and loving spending these tentatively sunny days ticking things off The Great Gardening To-Do List (which is less like a list than a carousel on full speed) I thought it might be time to share some pics.

We were late planting our winter seeds, and equally as late getting our spring seeds planted, so we are a little behind schedule. That hasn't mattered this year, though, as the temperatures are still quite low and we have had fairly steady rain for all of spring so far. The onions, garlics, leeks, beetroots, silverbeets and beans are all going strong.

We have planted all the citrus trees (a Lemonade, a Meyer lemon, a Kaffir lime, a Tahitian lime, a grapefruit, an orange and a Feijoa - yes, I know, not a citrus!) with an understorey of nasturtiums, chillis and artichokes.

The little kaffir lime tree with an understorey of nasturtium and artichoke.

Beautiful citrus-y blossoms.

The greenhouse is full - little tubes and toilet rolls containing (many, many) tomatoes, chilli, rosella, rockmelon and sunflower seeds.

We have been harvesting our green manure crop of oaten grass before it went to seed and drying it on the fence to become mulch for summer. We have also been trimming down the wattle trees to use their foliage as mulch (as well as feeding some to the goats).

Wattle foliage as garden mulch.

Oat grass drying on the fence.

The apricot trees have flowered and are now in full foliage and beginning to set fruit, so the next task is to net them to avoid losing nearly our whole apricot harvest to the local 28s (like last year).

Chickens fertilising the apricot trees. Behind, you can see the large goat pen.

We are putting in a grape vine near the kitchen window to stop the summer late afternoon sun streaming in. It won't help this year but next year it should be established enough to make a difference. The beauty of a living screen is that, as it is deciduous, it loses its leaves in winter to let all the available sun in.

I counted the other day and we now have 20 fruit trees! That's not bad at all for a half acre block! We should be getting our bees within the next month to help with all that pollinating.

It's three assignments on the agenda for me this week so I daresay I won't be seeing much of the garden until next weekend!